That's right. Not too long ago, I (GASP!) moved from the Big Apple to the Big New Apple, aka the new New York aka New Brunswick, NJ. I wish I could use this blog as a platform to rant, complain and tear New Brunny to shreds but to be honest, it really has been smooth (culinary) sailing.
Friday nights in the new New York typically include a bottle of wine post-work and the all motivations are lost while renting bad movies on the couch. Well, this past Friday, a surge of energy propelled us into Due Mari, a terrific Michael White-owned gem on the next corner. After flirting with the restaurant for the past two months (essentially doing a pop-in only to find no available seats at the bar or tables until 10 pm), we finally made the crucial ressie and entered the space with the confidence that we'd leave happy.
The space itself is traditional with its white table clothes and muted colors but the bar and the energy is truly contemporary. The circular bar sprawls across the entire cross section of the restaurant and is packed to the gills with diners craving the latest hand-crafted pasta dish. BFOLED (bf of le disher) and I were led to charming table, passing some old 50-something diehards and some exotic-looking 30-somethings. As much as I'm trying to lay off the carbs, I couldn't resist the foccacia being laid out as a peace offering from the server. From that point forward, I was in Michael White heaven.
Our server was beyond knowledgeable and made the experience very farm to table - he knew exactly where everything was sourced. I started with the grilled octopus salad that combined the most tender, melt-in-your-mouth octopus with red peppers, olives, radicchio, and ceci beans. It was the perfect light starter to what was about to be unveiled. BFOLED's Caesar salad was truly unmemorable - this is a seafood place, people!!
Ready for the main event? Just thinking about it makes me want to go back and experience it all over again. Knowing Michael White as Poseidon, King of the Sea, I went straight for jugular: the "Pesce" section of the menu. I settled on the Chatham cod: pan-seared and served atop of cushion-y bed of eggplant, cremini mushrooms, roasted Brussels sprouts and tiny cipollini onions. Not only was the fish one of the freshest filets I've ever laid taste buds on, but it married wonderfully with the fall veggies.
Of course, Michael White is not only a god of the sea but he also is a pasta-making god as well. Being the true carb-lover that he is, BFOLED chose the pasta special: a pappardelle laden with pork ragu. The long, wide ribbons of tender pasta were coated to perfection with the rich, hearty stew-like ragu. Let's just say my fork made its way across the table more than once.
Now that we've been introduced to Michael White in the new New York, I'm already looking forward to returning. Again. And again. And again.
You'd like it here.
Tuesday, October 13, 2009
Thursday, May 28, 2009
Taste of Tribeca
A big thanks to FoodBuzz for my ticket to the annual Taste of Tribeca food and wine festival. My personal highlight? Grazing Gail Simmons' shoulder as we snaked through the crowd to maul some of Tribeca's finest food.
The day was nearly perfect: 80 and sunny (low humidity!) and food was literally surrounding us from every angle. I forced Lee to strategize since we only had 12 (food?!) stamps and there were dozens of restaurants vying for taste buds' attention. While Lee went the predictable pasta/meatballs/red sauce route, I ventured into my comfort zone of spicy tuna hand rolls, diver scallops and watermelon-feta-arugula salad. The latter, from the new Bar Artisanal, was totally inedible and I was hard-pressed to find the nearest garbage can immediately. Disappointment ensued - Terrance Brennan has never let me down like that before.
However, everything else we tasted was truly spectacular and hit the spot. The real winner? Definitely The Odeon's homemade cookies and cream ice cream with M1-5's pulled pork sliders coming in a close second.
Maybe it was the weather, maybe it was the fact that I was in foodie heaven? Whatever the case may be, this was one of the most memorable dates ever.
The day was nearly perfect: 80 and sunny (low humidity!) and food was literally surrounding us from every angle. I forced Lee to strategize since we only had 12 (food?!) stamps and there were dozens of restaurants vying for taste buds' attention. While Lee went the predictable pasta/meatballs/red sauce route, I ventured into my comfort zone of spicy tuna hand rolls, diver scallops and watermelon-feta-arugula salad. The latter, from the new Bar Artisanal, was totally inedible and I was hard-pressed to find the nearest garbage can immediately. Disappointment ensued - Terrance Brennan has never let me down like that before.
However, everything else we tasted was truly spectacular and hit the spot. The real winner? Definitely The Odeon's homemade cookies and cream ice cream with M1-5's pulled pork sliders coming in a close second.
Maybe it was the weather, maybe it was the fact that I was in foodie heaven? Whatever the case may be, this was one of the most memorable dates ever.
Sunday, April 19, 2009
Bar Blanc Bistro: Get it while it's hot!
Recessionomics is in full swing across the dining scene in NY. Everywhere you turn there are recession specials here, budget-friendly deals there. So, I've done my due diligence as a (new) New Yorker to scope out the best specials out there. And alas, on Friday night, I believe I found it.
Bar Blanc Bistro, in the heart of the West Village, is the most fantastic multi-purpose venue: date night, girls night out, solo night, etc. BFFOLD (bff of le dish) and I had scoured the menu and read the reviews so we could take full advantage of the 6 to 8 pm happy hour (50% off most appies and booze by the glass! Practically free!). The minute we walked into the marble bar surrounded by gorgeous white tufted leather banquettes, we were taken by the space (other than a freakish faux plant on the end of the bar). Perched on our bar stools, we went to work.
Our new friend Chad The Bartender (who self-imposes a diet of fruits and veggies only...all together now: WHY?!?) professed his love of the mac and cheese and the burger. Four glasses of $6 cava later, we had decided on the duck liver toasts, the white bean and anchovy crostini and obviously, to appease Chad, the mac and cheese with black truffles.
All three of the aforementioned appies were simply delightful. At a mere $4 or $5 a piece, you simply cannot make a bad choice. The duck liver toasts were slightly charred and paired well with the smooth, rich pate. The white bean puree (something I normally would shy away from) was light and salted perfectly by the single anchovy on top. But, the real winner of the night was the mac and cheese. When I tell you that I will be returning weekly (even when the special ends) to consume at least one bowl of this delicacy, I am NOT kidding. The quarter-sized, ridged rounds were covered by creamy cheese and speckled with black truffles. The top was a cheesy crust, the innards were creamy yet not overwhelming. You will understand when you go.
But, get to BBB fast: Chad alluded to the fact that the special will only be running through next Friday or so. Don't worry, I tried my hardest to convince him to extend it indefinitely. You're welcs.
Bar Blanc Bistro, in the heart of the West Village, is the most fantastic multi-purpose venue: date night, girls night out, solo night, etc. BFFOLD (bff of le dish) and I had scoured the menu and read the reviews so we could take full advantage of the 6 to 8 pm happy hour (50% off most appies and booze by the glass! Practically free!). The minute we walked into the marble bar surrounded by gorgeous white tufted leather banquettes, we were taken by the space (other than a freakish faux plant on the end of the bar). Perched on our bar stools, we went to work.
Our new friend Chad The Bartender (who self-imposes a diet of fruits and veggies only...all together now: WHY?!?) professed his love of the mac and cheese and the burger. Four glasses of $6 cava later, we had decided on the duck liver toasts, the white bean and anchovy crostini and obviously, to appease Chad, the mac and cheese with black truffles.
All three of the aforementioned appies were simply delightful. At a mere $4 or $5 a piece, you simply cannot make a bad choice. The duck liver toasts were slightly charred and paired well with the smooth, rich pate. The white bean puree (something I normally would shy away from) was light and salted perfectly by the single anchovy on top. But, the real winner of the night was the mac and cheese. When I tell you that I will be returning weekly (even when the special ends) to consume at least one bowl of this delicacy, I am NOT kidding. The quarter-sized, ridged rounds were covered by creamy cheese and speckled with black truffles. The top was a cheesy crust, the innards were creamy yet not overwhelming. You will understand when you go.
But, get to BBB fast: Chad alluded to the fact that the special will only be running through next Friday or so. Don't worry, I tried my hardest to convince him to extend it indefinitely. You're welcs.
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