As Eater notes today, Food+Wine does a really excellent job of providing tips on how to save money when dining out. And by excellent, I mean terrible. I mean, seriously, people. Who DOESN'T already booze beforehand and order tap instead of sparkling water? This is NOT brain surgery!
The only redeeming tip?
4. Try a restaurant while they’re new and might still have a BYOB policy or a discount on price.
Thanks for that expertise, F+W!!
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