So I've decided that since I'm completely food-obsessed in this food-dominated city, I think it's time I start documenting all of my food-related experiences.
Thank goodness tonight marks the opening of Fig and Olive Fifth Avenue otherwise I might not have something to blog about. I'm very much looking forward to wine, champagne and olive oils. Will the opening be a disappointment?
Luckily, I've only had positive experiences at both the uptown and downtown locations. The prosciutto, ricotta, fig and walnut crostini is not to be missed, along with the Salade Saumon Marine et Crevettes. Heaven!
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment